“Vacuum System” Presses
Units of the patented Vacuum System series that operate under negative relative pressure. This unique and superior technology is unmatched by traditional systems
A wide range of models is available in small, medium, and large sizes, with tank capacities that range between 20 and 505 hl. Operation is managed entirely from the PLC, providing an easy-to-use on-board control panel, which allows the operator to instantaneously evaluate the operating parameters and make immediate adjustments according to specific requirements. Able to support the production of all wine varieties thanks to its completeness and versatility, these machines use inert gases (such as nitrogen, carbon dioxide, and argon) to provide hygienic-sanitary protection for the product which translated into an increase in the organoleptic standards that can be achieved.
VS20 / VS28 / VS35 / VS50
VS65 / VS80 / VS110 / VS150
VS250 / VS360 / VS360C / VS405 / VS505
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