Siprem International is a leading company on the global wine-making market with more than 45 years of experience in designing, building and marketing vinification machines and systems.
With the technological know-how it acquired over the years, the company developed key international patents that led it to market unique innovative wine-making solutions, thereby improving production standards and making flagship products for the sector.
One of the key innovative ideas that stands out is the Vacuum System Press, a new must extraction system that acts with negative pressure, thereby ensuring there is no oxygen and therefore enhancing the quality of the extracted must.
The other flagship product is the Continuous Membrane Press, an exclusive machine that can process large amounts of product and therefore deal with high manufacturing needs, thereby adding the quality of a soft membrane pressing.
>>Take a look at our Continuous Membrane Press
Siprem International also provides a widespread technical consultancy service to expand and renovate existing wineries, as well as to develop new “turnkey” plants where full processing lines will be installed.
Operating in more than 30 countries across the world, Siprem International has always been ensuring reliability and solidity by making sound and durable machinery. Its machines and systems are marketed in the main countries at an international level, both in traditional markets (first of all Italy, France, Spain, Portugal, Greece, US) and in emerging wine-making countries (including China, Chile, New Zealand, Australia, South Africa). It also penetrated into niche areas like India, Indonesia and Turkey.
A constant success that rewarded its expertise, professional approach and passion for the job.
Siprem International, soft pressing for quality wine.
From 14 to 17 February 2023 We look forward to seeing you at the Enomaq fair in Zaragoza. We will have on display the very latest model of Vacuum System press mod. Vacuum System OMNIA and other equipment for barriques TECME . The stand will be located in pavilion 4 at number A /24-26 www.enomaq.es
To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]
