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“Vacuum System” Presses

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Units of the patented Vacuum System series that operate under negative relative pressure. This unique and superior technology is unmatched by traditional systems. A wide range of models is available in small, medium, and large sizes, with tank capacities that range between 20 and 505 hl. Operation is managed entirely from the PLC, providing an easy-to-use on-board control panel, which allows the operator to instantaneously evaluate the operating parameters and make immediate adjustments according to specific requirements. Able to support the production of all wine varieties thanks to its completeness and versatility, these machines use inert gases (such as nitrogen, carbon dioxide, and argon) to provide hygienic-sanitary protection for the product which translated into an increase in the organoleptic standards that can be achieved.

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Range

Small sized presses in the patented Vacuum System series, fitted with a 20, 35 or 50 hectolitre tank respectively. Automatically operated door, 540 mm in diameter for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel that allows instantaneous evaluation and immediate variation according to the specific needs of the working parameters. Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.

Medium sized presses in the patented Vacuum System series, fitted with 65, 80, 110 or 150 hectolitre tanks respectively, able to process high but not excessive product quantities. Automatically operated door, 740 mm in diameter, for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel. The top range of machines which because of their features enjoy strong popularity on all markets. Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.

Large sized presses in the patented Vacuum System series, fitted with 250, 360, 405 and 150 hectolitre tanks respectively, able to process extremely high product quantities, while nevertheless maintaining the quality of the must guaranteed by the relatively negative working pressures. The VS 360 model differs from the sister model of the same volume by means of a shorter length, made possible by increasing the diameter. The model has an automatically operated door, 840 mm in diameter, for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel. The “flagship” models of the entire range which due to their special design will enhance any vineyard.Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.

Standard Equipment

  • MUST PUMP FOR TRANSFER TO TANK
  • MANUAL WASHING NOZZLE
  • TRADITIONAL INTERACTIVE AND ‘CHAMPAGNE’ PROGRAM
  • INTERACTIVE AUTO-CONTROLLED PRESSING PROGRAM
  • MANUFACTURING COMPLETELY IN STAINLESS STEEL FOR PRESSES UP TO THE CAPACITY OF 50 HLS

 

Optional Parts

  • INTELLIGENT PRESSING PROGRAM WITH JUICE FLOW MEASURER
  • JUICE SELECTION SYSTEM IN TWO SIZES ACCORDING TO PRESSING LEVEL OR ACCORDING TO QUANTITY OF JUICE EXTRACTED
  • AUTOMATIC WASHING SYSTEM
  • CARBONIC MACERATION DEVICE
  • TEMPERATURE CONTROL SYSTEM WITH OPTIONAL INSULATED COOLING JACKET
  • SENSOR FOR READING THE TEMPERATURE INSIDE THE PRESS AND AUTOMATIC TEMPERATURE CONTROL SYSTEM COMMAND
  • FERMENTER DEVICE
  • MANUAL OR AUTOMATIC HERMETIC DOUBLE DOOR ON MODELS FROM 50 TO 505 HL
  • AXIAL VALVE Ø 150 MM. ON MODELS FROM 250 TO 505 HL
  • 500 MM ELEVATION LEGS EXTENSION ON ALL MODELS
  • MOTORISED WHEELS FOR MODELS FROM 20 TO 50 HL
  • STAINLESS STEEL CHASSIS FOR 65, 80, 110 AND 160 HL MODELS
  • AUTOMATIC SATURATION SYSTEM WITH INERT GAS DURING FILLING AND PRESSING STAGES
  • AUTOMATIC SATURATION SYSTEM WITH INERT GAS DURING FILLING AND PRESSING STAGES WITH GAS RECOVERY AND RECYCLING DEVICE
  • AUTOMATIC SATURATION SYSTEM WITH NATURAL FERMENTATION GAS DURING FILLING AND PRESSING STAGES
  • AUTOMATIC GRAVITY DRAINAGE SYSTEM DURING THE LOADING STAGE WITH OPTIONAL CONNECTION TO MUST PUMP
  • VOLUMETRIC MUST PUMP WITH LOW RPM
  • SAMPLE TAKER/WINE TASTER
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