Units of the patented Vacuum System series that operate under negative relative pressure. This unique and superior technology is unmatched by traditional systems. A wide range of models is available in small, medium, and large sizes, with tank capacities that range between 20 and 505 hl. Operation is managed entirely from the PLC, providing an easy-to-use on-board control panel, which allows the operator to instantaneously evaluate the operating parameters and make immediate adjustments according to specific requirements. Able to support the production of all wine varieties thanks to its completeness and versatility, these machines use inert gases (such as nitrogen, carbon dioxide, and argon) to provide hygienic-sanitary protection for the product which translated into an increase in the organoleptic standards that can be achieved.
Small sized presses in the patented Vacuum System series, fitted with a 20, 35 or 50 hectolitre tank respectively. Automatically operated door, 540 mm in diameter for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel that allows instantaneous evaluation and immediate variation according to the specific needs of the working parameters. Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.
Medium sized presses in the patented Vacuum System series, fitted with 65, 80, 110 or 150 hectolitre tanks respectively, able to process high but not excessive product quantities. Automatically operated door, 740 mm in diameter, for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel. The top range of machines which because of their features enjoy strong popularity on all markets. Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.
Large sized presses in the patented Vacuum System series, fitted with 250, 360, 405 and 150 hectolitre tanks respectively, able to process extremely high product quantities, while nevertheless maintaining the quality of the must guaranteed by the relatively negative working pressures. The VS 360 model differs from the sister model of the same volume by means of a shorter length, made possible by increasing the diameter. The model has an automatically operated door, 840 mm in diameter, for evacuating exhausted marc. Operation entirely PLC controlled, for easy use by operators through the machine on-board control panel. The “flagship” models of the entire range which due to their special design will enhance any vineyard.Designed to exploit inert gasses (i.e. nitrogen, carbon dioxide, argon) to further increase the organoleptic standards achieved.
From May3 to May 5 we will be exhibiting at the international Show in Rimini, Macfrut. We will show our latest model the Vacuum System Omnia, our new patented system specific for fruit pressing. Pass by to say hi at hall3, booth 025 https://www.macfrut.com/
Did you know that heavy metals in grapes are dangerous oxidation catalysts and are a source of instability in wines? It’s important to know that smog and tar residues are often present on the grapes, especially when the vineyards are exposed to air flow from industrialized areas, and are located near long-distance roads. In […]