Soft pressing, italian technology for quality wines!

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

07 Jul, 2022

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned!
This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo 100 cooling tunnel.
By means of this cooling system the grape temperature immediately drops from 31°C (87,8 °F) to 12°C (53,6 °F), without any stress for the berries and adding a huge improvements to the organoleptic characteristics of the must.

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www.roberto-lucarelli.com

07 Jul, 2022

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned! This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo […]

30 Jun, 2022

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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