If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned!
This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo 100 cooling tunnel.
By means of this cooling system the grape temperature immediately drops from 31°C (87,8 °F) to 12°C (53,6 °F), without any stress for the berries and adding a huge improvements to the organoleptic characteristics of the must.
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