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Extract system

Especially suitable for a rapid and pertinent extraction of the colouring, olfactory and structural substances, with a clear increase in the organoleptic properties of the wine.

EXTRACT SYSTEM ES 30

The cold pre-fermentation continuous Extract System ES 30 is distinguished by its constructional features and an extremely special operating process, characteristics which translate into decidedly superior results in terms of quality.

By exploiting the violent, instantaneous decompression of the inert processing gas (normally carbon dioxide or alternatively nitrogen), the machine allows a massive extraction of the colouring, olfactory and structural substances, guaranteeing in the final analysis a marked improvement in the organoleptic properties of the wine, which appears with more volume, body and smoothness.

Control can be exerted over each phase either manually or automatically from the ideally placed control panel.

18 Feb, 2019

Nova estructura organitzativa de Siprem per España

Nueva estructura organizativa de Siprem para España.   Con motivo de la próxima feria Enomaq, nos gustaría presentarles a los representantes de la nueva estructura de asistencia comercial y técnica de Siprem International para el mercado español. Amb motiu de la propera fira Enomaq, ens agradaria presentar als representants de la nova estructura d’assistència comercial […]

24 Jan, 2019

Unified Wine & Grape Symposium

We will be exhibiting at the show in Sacramento in California https://www.unifiedsymposium.org/ on January 30th and 31st. please pass by at our American representative’s booth, ATP Group. on February you will find us in Spain, Zaragoza, at Enomaq from febraury 26th to March 1st. www.feriazaragoza.es We will be also at Enoliexpo in Bari (Italy) from February 21st […]

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