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Extract system

Especially suitable for a rapid and pertinent extraction of the colouring, olfactory and structural substances, with a clear increase in the organoleptic properties of the wine.

EXTRACT SYSTEM ES 30

The cold pre-fermentation continuous Extract System ES 30 is distinguished by its constructional features and an extremely special operating process, characteristics which translate into decidedly superior results in terms of quality.

By exploiting the violent, instantaneous decompression of the inert processing gas (normally carbon dioxide or alternatively nitrogen), the machine allows a massive extraction of the colouring, olfactory and structural substances, guaranteeing in the final analysis a marked improvement in the organoleptic properties of the wine, which appears with more volume, body and smoothness.

Control can be exerted over each phase either manually or automatically from the ideally placed control panel.

05 Nov, 2019

Siprem at Simei 2019

We are present at the important exhibition in Milan, SIMEI 2019, we will welcome you at hall 9 stand A22. 19-22 November 2019 SIMEI – International Enological and Bottling Equipment Exhibition – is theWORLD LEADER in wine technology and the only international biennial exhibition which presents at the same time machinery, equipment and products for […]

15 Oct, 2019

25 years with Confindustria

With pride and immense pleasure, our Company was able to celebrate twenty-five years of membership in Confindustria. The event, held in the splendid location of a well-known restaurant in our hinterland, saw the presence of the highest institutional positions as well as the leaders of Confindustria.

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