Soft pressing, italian technology for quality wines!
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Extract system

Especially suitable for a rapid and pertinent extraction of the colouring, olfactory and structural substances, with a clear increase in the organoleptic properties of the wine.


The cold pre-fermentation continuous Extract System ES 30 is distinguished by its constructional features and an extremely special operating process, characteristics which translate into decidedly superior results in terms of quality.

By exploiting the violent, instantaneous decompression of the inert processing gas (normally carbon dioxide or alternatively nitrogen), the machine allows a massive extraction of the colouring, olfactory and structural substances, guaranteeing in the final analysis a marked improvement in the organoleptic properties of the wine, which appears with more volume, body and smoothness.

Control can be exerted over each phase either manually or automatically from the ideally placed control panel.

13 Jun, 2019

International technical meeting 2019

We spent a few pleasent and instructive days together with our international sales and technical service network. All our mainly worldwide cooperators have met in Siprem in order to be trained and updated on our latest techonologies. Service our machinery is a priority. Siprem believes any of our client shall be confident by using our equipment […]

18 Feb, 2019

Nova estructura organitzativa de Siprem per España

Nueva estructura organizativa de Siprem para España.   Con motivo de la próxima feria Enomaq, nos gustaría presentarles a los representantes de la nueva estructura de asistencia comercial y técnica de Siprem International para el mercado español. Amb motiu de la propera fira Enomaq, ens agradaria presentar als representants de la nova estructura d’assistència comercial […]

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