Continuous membrane presses provide unmatched performance thanks to the revolutionary cascading processing system. Unbeatable productivity/quality yield ratio.
With a patented design, the machines are available in small (PCM 100), medium (PCM 200) and large (PCM 400) models.
The tank is divided into 6 or 7 chambers, in which the product is successively processed. The must produced is then conveyed into a collection hopper (4, 5, and 6 respectively). The results of this configuration in terms of productivity are supported by statistics that speak for themselves: the largest model can crush or de-stalk 32-45 tones of grapes per hour, while guaranteeing excellent levels of marc extraction. Operation is controlled entirely from the PLC, from where the operator can manage every single phase via the practical and easy-to-use control panel column.
The latest addition, the smallest and most compact of the revolutionary continuous membrane presses, protected by the relative patent. Equipped with 6 chambers in which the product is processed in succession and 4 must collection hoppers, allows from 10 to 16 tons per hour of crushed or de-stalked grapes to be processed, with high levels of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.
The mid-range model of the continuous membrane presses, protected by the relative patent. This also features a tank divided into 6 chambers inside which the product is processed in succession, with 5 must collection hoppers. From 18 to 25 tons per hour of crushed or de-stalked grapes can be processed, with high levels of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.
This is the top model, the true flagship in the range of continuous membrane presses, protected by the relative patent. The long tank is divided into 7 processing chambers, inside which the product is processed in succession. The must produced is sent to 6 collection hoppers. The results of this configuration in terms of productivity are proven by the figures that speak for themselves: no less than 32-45 tons of crushed or de-stalked grapes are processed in one hour, always guaranteeing an optimum level of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.
From May3 to May 5 we will be exhibiting at the international Show in Rimini, Macfrut. We will show our latest model the Vacuum System Omnia, our new patented system specific for fruit pressing. Pass by to say hi at hall3, booth 025 https://www.macfrut.com/
Did you know that heavy metals in grapes are dangerous oxidation catalysts and are a source of instability in wines? It’s important to know that smog and tar residues are often present on the grapes, especially when the vineyards are exposed to air flow from industrialized areas, and are located near long-distance roads. In […]