Soft pressing, italian technology for quality wines!
Request Info

Continuous Membrane Presses

Continuous membrane presses provide unmatched performance thanks to the revolutionary cascading processing system. Unbeatable productivity/quality yield ratio.

With a patented design, the machines are available in small (PCM 100), medium (PCM 200) and large (PCM 400) models.

The tank is divided into 6 or 7 chambers, in which the product is successively processed. The must produced is then conveyed into a collection hopper (4, 5, and 6 respectively). The results of this configuration in terms of productivity are supported by statistics that speak for themselves: the largest model can crush or de-stalk 32-45 tones of grapes per hour, while guaranteeing excellent levels of marc extraction. Operation is controlled entirely from the PLC, from where the operator can manage every single phase via the practical and easy-to-use control panel column.

Range

The latest addition, the smallest and most compact of the revolutionary continuous membrane presses, protected by the relative patent. Equipped with 6 chambers in which the product is processed in succession and 4 must collection hoppers, allows from 10 to 16 tons per hour of crushed or de-stalked grapes to be processed, with high levels of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.

The mid-range model of the continuous membrane presses, protected by the relative patent. This also features a tank divided into 6 chambers inside which the product is processed in succession, with 5 must collection hoppers. From 18 to 25 tons per hour of crushed or de-stalked grapes can be processed, with high levels of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.

This is the top model, the true flagship in the range of continuous membrane presses, protected by the relative patent. The long tank is divided into 7 processing chambers, inside which the product is processed in succession. The must produced is sent to 6 collection hoppers. The results of this configuration in terms of productivity are proven by the figures that speak for themselves: no less than 32-45 tons of crushed or de-stalked grapes are processed in one hour, always guaranteeing an optimum level of marc exhaustion. Operation is totally managed by PLC, with each stage of the process controlled by the operator using the practical and efficient column control panel.

15 Jul, 2020

Used that never last

After 25 years and thousands of tons of grapes passed through it, one of our big boys (360 HL Vacuum System Press) has been overhauled and it’s now ready to work for more and more years. It has just left our warehouse to get to a new customer located overseas. Building strong and reliable machines […]

30 Jun, 2020

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

Contact us