Soft pressing, italian technology for quality wines!

HYBRID EXTRACT SYSTEM MOD. DUAL 30

18 Nov, 2015

Temperature decrease, inertisation, rapid extraction of colouring substances. These are the trends that nowadays are the most popular in the oenological environment. Siprem International has developed and patented a multifunctional system of innovative technological concept to fulfil all the new trends, a plant awarded with the Innovation Challenge prize at the recent Simei. The machine comes as the ideal evolution of the Extract System, the unit that, at the time, was designed to speed up, thanks to the cellular explosion, the process of achieving wort-wine chromatic load, greatly shortening the time otherwise required by standard methods. To complete it, enhancing its flexibility of use, we now add the possibility to cool the product supplying it in line with inert gas (nitrogen or carbon dioxide) used as a cryogenic fluid which ensures at the same time an optimal bacteriostatic effect.
The two features are implemented in two different sections of the structure. The combination thus allows preserving the best organoleptic heritage of wines, equipped with the correct peculiarities of freshness and appeal.

EXTRACT SYSTEM bicchieri

30 Jun, 2020

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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