Soft pressing, italian technology for quality wines!

HYBRID EXTRACT SYSTEM MOD. DUAL 30

18 Nov, 2015

Temperature decrease, inertisation, rapid extraction of colouring substances. These are the trends that nowadays are the most popular in the oenological environment. Siprem International has developed and patented a multifunctional system of innovative technological concept to fulfil all the new trends, a plant awarded with the Innovation Challenge prize at the recent Simei. The machine comes as the ideal evolution of the Extract System, the unit that, at the time, was designed to speed up, thanks to the cellular explosion, the process of achieving wort-wine chromatic load, greatly shortening the time otherwise required by standard methods. To complete it, enhancing its flexibility of use, we now add the possibility to cool the product supplying it in line with inert gas (nitrogen or carbon dioxide) used as a cryogenic fluid which ensures at the same time an optimal bacteriostatic effect.
The two features are implemented in two different sections of the structure. The combination thus allows preserving the best organoleptic heritage of wines, equipped with the correct peculiarities of freshness and appeal.

EXTRACT SYSTEM bicchieri

30 Jul, 2019

+39 0721 1710307 NEW ASSISTANCE PHONE NUMBER

The new direct assistance telephone number is + 39 0721 1710307. The harvest is coming, in Siprem we know how important it is to guarantee assistance and technical support to our machinery and not leave you alone. The number is always active 24/7 to guarantee efficiency and not make you lose hours of work.

13 Jun, 2019

International technical meeting 2019

We spent a few pleasent and instructive days together with our international sales and technical service network. All our mainly worldwide cooperators have met in Siprem in order to be trained and updated on our latest techonologies. Service our machinery is a priority. Siprem believes any of our client shall be confident by using our equipment […]

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