Soft pressing, italian technology for quality wines!

HYBRID EXTRACT SYSTEM MOD. DUAL 30

05 Nov, 2020

Temperature decrease, inertisation, rapid extraction of colouring substances. These are the trends that nowadays are the most popular in the oenological environment. Siprem International has developed and patented a multifunctional system of innovative technological concept to fulfil all the new trends, a plant awarded with the Innovation Challenge prize at the Simei 2015. The machine comes as the ideal evolution of the Extract System, the unit that, at the time, was designed to speed up, thanks to the cellular explosion, the process of achieving wort-wine chromatic load, greatly shortening the time otherwise required by standard methods. To complete it, enhancing its flexibility of use, we now add the possibility to cool the product supplying it in line with inert gas (nitrogen or carbon dioxide) used as a cryogenic fluid which ensures at the same time an optimal bacteriostatic effect.
The two features are implemented in two different sections of the structure. The combination thus allows preserving the best organoleptic heritage of wines, equipped with the correct peculiarities of freshness and appeal.

EXTRACT SYSTEM bicchieri

15 Nov, 2021

SITEVI MONTPELLIER 2021

We will be waiting you coming to visit us at our  booth at the Sitevi Montpellier from 30 November to 2 December. Here we will exhibit the latest model of Vacuum system press for grape and more to come. The stand is located in the Hall A1 number D 018. https://www.sitevi.com/

25 Aug, 2021

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned! This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo […]

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