Temperature decrease, inertisation, rapid extraction of colouring substances. These are the trends that nowadays are the most popular in the oenological environment. Siprem International has developed and patented a multifunctional system of innovative technological concept to fulfil all the new trends, a plant awarded with the Innovation Challenge prize at the recent Simei. The machine comes as the ideal evolution of the Extract System, the unit that, at the time, was designed to speed up, thanks to the cellular explosion, the process of achieving wort-wine chromatic load, greatly shortening the time otherwise required by standard methods. To complete it, enhancing its flexibility of use, we now add the possibility to cool the product supplying it in line with inert gas (nitrogen or carbon dioxide) used as a cryogenic fluid which ensures at the same time an optimal bacteriostatic effect.
The two features are implemented in two different sections of the structure. The combination thus allows preserving the best organoleptic heritage of wines, equipped with the correct peculiarities of freshness and appeal.