Soft pressing, italian technology for quality wines!

HYBRID EXTRACT SYSTEM MOD. DUAL 30

18 Nov, 2015

Temperature decrease, inertisation, rapid extraction of colouring substances. These are the trends that nowadays are the most popular in the oenological environment. Siprem International has developed and patented a multifunctional system of innovative technological concept to fulfil all the new trends, a plant awarded with the Innovation Challenge prize at the recent Simei. The machine comes as the ideal evolution of the Extract System, the unit that, at the time, was designed to speed up, thanks to the cellular explosion, the process of achieving wort-wine chromatic load, greatly shortening the time otherwise required by standard methods. To complete it, enhancing its flexibility of use, we now add the possibility to cool the product supplying it in line with inert gas (nitrogen or carbon dioxide) used as a cryogenic fluid which ensures at the same time an optimal bacteriostatic effect.
The two features are implemented in two different sections of the structure. The combination thus allows preserving the best organoleptic heritage of wines, equipped with the correct peculiarities of freshness and appeal.

EXTRACT SYSTEM bicchieri

05 Nov, 2019

Siprem at Simei 2019

We are present at the important exhibition in Milan, SIMEI 2019, we will welcome you at hall 9 stand A22. 19-22 November 2019 SIMEI – International Enological and Bottling Equipment Exhibition – is theWORLD LEADER in wine technology and the only international biennial exhibition which presents at the same time machinery, equipment and products for […]

15 Oct, 2019

25 years with Confindustria

With pride and immense pleasure, our Company was able to celebrate twenty-five years of membership in Confindustria. The event, held in the splendid location of a well-known restaurant in our hinterland, saw the presence of the highest institutional positions as well as the leaders of Confindustria.

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