Soft pressing, italian technology for quality wines!

Oenology and cold

15 Jan, 2021

The latest oenological research has confirmed the organoleptic results in terms of quality obtained while processing grape in a temperature controlled envinroment.
ALCRYO is the answer to this oenological issue. The machine has been developed by SIPREM and AIRLIQUIDE in synergy and it is the most important innovation technology to reach high quality results in wine making processes.
The system exploit inert gas like CO2 decreasing the temperature of grape continuosly up to 0°C.
The chilled grape is then conveyed to the crusher or press. The same gas is used to move the grape easily through the pipes, reducing the friction and protecting the product.
The grape transport is run in a totally reduced enviroment. This condition is crucial to save aromas perfectly.
The investment on this plant and the low costs in using and maintenace are paid by its high benefit resulting on your wine.
Many wineries already used the ALCRYO100. By using this system they low the temperature of grape up to 5°C while conveying it at 10 tons per hour to the crush pad.

15 Feb, 2022

TECME INTERNATIONAL NEW WEBSITE

www.tecmeinternational.it the new website of TECME is online. Washing and cleaning systems for your barrels and much more. Over the years, the company has specialized in the design of customized solutions for the reception, transport and processing of grapes, with particular attention to washing and sanitization of  barriques.

09 Feb, 2022

A Grape washing machine?

Did you know that heavy metals in grapes are dangerous oxidation catalysts and are a source of instability in wines?   It’s important to know that smog and tar residues are often present on the grapes, especially when the vineyards are exposed to air flow from industrialized areas, and are located near long-distance roads. In […]

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