To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal brilliantly. A plant awarded with the Innovation Challenge prize at the Simei 2015. Strong on one side of the long experience in the field of application of inert gases, which was worth absolute primogeniture within the pressing industry, and on the other of the know-how boasted in the conveyance sector, the Siprem International – Tecme International group now presents the vibrating inert cart, the avant-garde fruit of an excellent synergy. The patented machine was in fact conceived and developed to put wineries in the condition to better manage the harvest and the next phase of conveyance to the wine-making stadium. The first link in the chain, the one that goes from the vineyard to the destemmer-crusher and then to the pressing, which is of fundamental importance, is thereby optimally safeguarded in terms of sanitation, with inhibition of oxidative and pre-fermentation phenomena, resulting in total exploitation of the most valuable properties of the resulting product.