Destemming-crushing 500 tons of grapes per hour?

Garantire ed esaltare le caratteristiche organolettiche del prodotto sin dalla sua raccolta lungo la vigna, con la piena consapevolezza che le migliori peculiarità dell’uva, se ben conservate, si trasmetteranno poi al vino. Questa la ‘mission’ che lo staff tecnico...

  Siprem International SpA is thrilled to announce the installation of two cutting-edge vacuum system presses at a prestigious winery in Rueda! Two pieces of VS405 ready to process up to 90,000 kg of crushed grapes, respectively, for a total of 180,000 kg per...

Did you know that heavy metals in grapes are dangerous oxidation catalysts and are a source of instability in wines? It’s important to know that smog and tar residues are often present on the grapes, especially when the vineyards are exposed to air flow from...