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Rotating Fermenters

 

For the rapid extraction of the colouring and aromatic substances of the grape. Available in a wide range of models with small, medium and large capacities, the automatic rotary horizontal fermenter is characterised by the robustness and stability of the construction that ensure superior performance. In addition to performing the traditional fermentation process, the machine is also able to perform the carbonic maceration and cryo-maceration processes, offering more flexibility in application to meet the demands of today’s wine producers.

 

 

Available in a wide variety of models, able to cater for small, medium and large capacities, the automatic horizontal rotary wine maker has constructional features that encompass strength and stability, attention to small details as well as to the overall impact of the machine, and with the accent on top performance.

As well as the traditional wine making process, the machine is equipped for carbonic maceration as well as for cryomaceration, therefore possessing a flexibility of use that will satisfy the demands of modern day oenological techniques.

Each processing phase is programmed and controlled from the PLC control panel which ensures instantaneous evaluation of the working parameters.

The direct consequence of these prerogatives is quick extraction of the colouring and aromatic substances, and in considerable quantities too. All this is achieved through a process that respects the integrity of the product, marked by gentleness and efficacy.

 

Rotovin

07 Jul, 2022

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned! This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo […]

30 Jun, 2022

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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