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Rotating Fermenters

 

For the rapid extraction of the colouring and aromatic substances of the grape. Available in a wide range of models with small, medium and large capacities, the automatic rotary horizontal fermenter is characterised by the robustness and stability of the construction that ensure superior performance. In addition to performing the traditional fermentation process, the machine is also able to perform the carbonic maceration and cryo-maceration processes, offering more flexibility in application to meet the demands of today’s wine producers.

 

 

Available in a wide variety of models, able to cater for small, medium and large capacities, the automatic horizontal rotary wine maker has constructional features that encompass strength and stability, attention to small details as well as to the overall impact of the machine, and with the accent on top performance.

As well as the traditional wine making process, the machine is equipped for carbonic maceration as well as for cryomaceration, therefore possessing a flexibility of use that will satisfy the demands of modern day oenological techniques.

Each processing phase is programmed and controlled from the PLC control panel which ensures instantaneous evaluation of the working parameters.

The direct consequence of these prerogatives is quick extraction of the colouring and aromatic substances, and in considerable quantities too. All this is achieved through a process that respects the integrity of the product, marked by gentleness and efficacy.

 

Rotovin

05 May, 2020

WE NEVER STOP!

Here at Siprem International we never stopped and neither the general situation of frustration and fear has defeated tenacity and confidence in the future, features that have always encouraged our company. We had to slow down because the health of our people is always the most important thing, but the passion for the job and […]

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