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Rotating Fermenters

 

For the rapid extraction of the colouring and aromatic substances of the grape. Available in a wide range of models with small, medium and large capacities, the automatic rotary horizontal fermenter is characterised by the robustness and stability of the construction that ensure superior performance. In addition to performing the traditional fermentation process, the machine is also able to perform the carbonic maceration and cryo-maceration processes, offering more flexibility in application to meet the demands of today’s wine producers.

 

 

Available in a wide variety of models, able to cater for small, medium and large capacities, the automatic horizontal rotary wine maker has constructional features that encompass strength and stability, attention to small details as well as to the overall impact of the machine, and with the accent on top performance.

As well as the traditional wine making process, the machine is equipped for carbonic maceration as well as for cryomaceration, therefore possessing a flexibility of use that will satisfy the demands of modern day oenological techniques.

Each processing phase is programmed and controlled from the PLC control panel which ensures instantaneous evaluation of the working parameters.

The direct consequence of these prerogatives is quick extraction of the colouring and aromatic substances, and in considerable quantities too. All this is achieved through a process that respects the integrity of the product, marked by gentleness and efficacy.

 

Rotovin

05 Nov, 2019

Siprem at Simei 2019

We are present at the important exhibition in Milan, SIMEI 2019, we will welcome you at hall 9 stand A22. 19-22 November 2019 SIMEI – International Enological and Bottling Equipment Exhibition – is theWORLD LEADER in wine technology and the only international biennial exhibition which presents at the same time machinery, equipment and products for […]

15 Oct, 2019

25 years with Confindustria

With pride and immense pleasure, our Company was able to celebrate twenty-five years of membership in Confindustria. The event, held in the splendid location of a well-known restaurant in our hinterland, saw the presence of the highest institutional positions as well as the leaders of Confindustria.

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