Soft pressing, italian technology for quality wines!
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De-juicer

The perfect de-juicing unit, easy to use, removes skins and seeds from the wine must during the first stages of processing. The must enters a perforated cylinder that filters solid parts and allows the resulting liquid to run through, which is then collected in the tank below and sent to its destination. The solid parts are extracted by a screw that rotates inside the perforated cylinder and pushes the parts outwards. The machine operates continuously and does not need to be stopped to unload the wine that has been filtered of solid parts.

The de-juicer separates any peel or pips from the wine-must during racking off, with an hourly production flow in the region of 800 hl.

The must enters a perforated cylinder which retains the solid parts and allows the must to filter through to the collector below so it can then be sent to its destination. The solids are extracted by an impeller which rotates in the opposite direction inside the perforated cylinder and are then sent out. This operation runs continuously and does not require stopping in order to remove either the filtered wine or the solid parts discarded. The perforated cylinder is kept clean by special rubber strips that rub up against the cylinder.

Constructed entirely in Aisi 304 stainless steel and mounted on wheels, two of which are steering, the machine top casings can be opened in two halves for cleaning and maintenance.

The equipment has a 100 mm diameter clamp connector for must infeed and a 120 mm diameter outfeed connection

18 Feb, 2019

Nova estructura organitzativa de Siprem per España

Nueva estructura organizativa de Siprem para España.   Con motivo de la próxima feria Enomaq, nos gustaría presentarles a los representantes de la nueva estructura de asistencia comercial y técnica de Siprem International para el mercado español. Amb motiu de la propera fira Enomaq, ens agradaria presentar als representants de la nova estructura d’assistència comercial […]

24 Jan, 2019

Unified Wine & Grape Symposium

We will be exhibiting at the show in Sacramento in California https://www.unifiedsymposium.org/ on January 30th and 31st. please pass by at our American representative’s booth, ATP Group. on February you will find us in Spain, Zaragoza, at Enomaq from febraury 26th to March 1st. www.feriazaragoza.es We will be also at Enoliexpo in Bari (Italy) from February 21st […]

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