A complete range of grape pip separators. The small sized SV 060 model guarantees a 100-200 hl per hour production capacity of must-wine. The medium sized SV 061 unit processes around 300-400 hl per hour while the largest of these models, the SV 062, ensures a flow rate of 500-600 hl per hour. Skin and pips are retained by a rotating perforated cylinder which works together with an internal impeller to remove them while the must accumulates in the bottom casing and is then sent to its destination. The structure is made entirely in AISI 304 stainless steel and offers strong reliability as well as simple maintenance.