Soft pressing, italian technology for quality wines!
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A cryogenic continuous pre-treatment system for the entire grape, red or white, preventing undesirable premature fermentation and increasing the components extracted without alcohol and safeguarding the hygienic integrity of the product.

The two-stage system consists of a conveyor then a belt elevator that conveys the grapes directly to the destemmer-crusher system.

On board the machine, along the entire chain, are devices that inject and spread the cryogenic fluid, in this case carbon dioxide stored in liquid form, which turns into a solid state on contact with the atmosphere, producing dry ice, and then transforming into a gas, consequently absorbing thermal energy and lowering the temperature of the product. The entire unit is insulated to prevent counter-productive heat from re-entering the machine as well as inerting the production process.

The results of functional experience on-site have shown tangible temperature reductions of between 20-25°C, for production flows of 10 tonnes/hour, when the system is used efficiently and reliably.

07 Jul, 2022

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned! This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo […]

30 Jun, 2022

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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