Soft pressing, italian technology for quality wines!
Request Info

Vibrating Inertized Hopper with Weighing System – VIBI30

Each step in the chain of wine making is essential to ensure high standards. True to this philosophy, Siprem International presents the vibrating inertized hopper, a unit that embodies integrity and technology, ensuring a perfect hygienic-sanitary protection, elimination of oxidation and absence of mechanical stresses.
The conferred grapes gradually progresses thanks to the vibration system in an environment inertized, by means of the injection of carbon dioxide made by special nozzles.
The resulting must is collected in the underlying recovery tub and from there it is driven to a tank due to the thrust exerted by the inert gas.
The accurate weighing of the incoming product is guaranteed by the load cells installed on board. Simple yet innovative, the system represents a further step towards quality.

 

– Vibrating conveying hopper with inert gas protection
– Weighing system through load cells
– Grape conveying in inert envinronment
– Free run must outlet in inert condition
– Free run must transferring through Inert Gas with no any Pumps necessity
– Quality and Hygienic protection of the product guaranteed

05 Nov, 2019

Siprem at Simei 2019

We are present at the important exhibition in Milan, SIMEI 2019, we will welcome you at hall 9 stand A22. 19-22 November 2019 SIMEI – International Enological and Bottling Equipment Exhibition – is theWORLD LEADER in wine technology and the only international biennial exhibition which presents at the same time machinery, equipment and products for […]

15 Oct, 2019

25 years with Confindustria

With pride and immense pleasure, our Company was able to celebrate twenty-five years of membership in Confindustria. The event, held in the splendid location of a well-known restaurant in our hinterland, saw the presence of the highest institutional positions as well as the leaders of Confindustria.

Contact us