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Vibrating Inertized Hopper with Weighing System – VIBI30

Each step in the chain of wine making is essential to ensure high standards. True to this philosophy, Siprem International presents the vibrating inertized hopper, a unit that embodies integrity and technology, ensuring a perfect hygienic-sanitary protection, elimination of oxidation and absence of mechanical stresses.
The conferred grapes gradually progresses thanks to the vibration system in an environment inertized, by means of the injection of carbon dioxide made by special nozzles.
The resulting must is collected in the underlying recovery tub and from there it is driven to a tank due to the thrust exerted by the inert gas.
The accurate weighing of the incoming product is guaranteed by the load cells installed on board. Simple yet innovative, the system represents a further step towards quality.

 

– Vibrating conveying hopper with inert gas protection
– Weighing system through load cells
– Grape conveying in inert envinronment
– Free run must outlet in inert condition
– Free run must transferring through Inert Gas with no any Pumps necessity
– Quality and Hygienic protection of the product guaranteed

18 Feb, 2019

Nova estructura organitzativa de Siprem per España

Nueva estructura organizativa de Siprem para España.   Con motivo de la próxima feria Enomaq, nos gustaría presentarles a los representantes de la nueva estructura de asistencia comercial y técnica de Siprem International para el mercado español. Amb motiu de la propera fira Enomaq, ens agradaria presentar als representants de la nova estructura d’assistència comercial […]

24 Jan, 2019

Unified Wine & Grape Symposium

We will be exhibiting at the show in Sacramento in California https://www.unifiedsymposium.org/ on January 30th and 31st. please pass by at our American representative’s booth, ATP Group. on February you will find us in Spain, Zaragoza, at Enomaq from febraury 26th to March 1st. www.feriazaragoza.es We will be also at Enoliexpo in Bari (Italy) from February 21st […]

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