Soft pressing, italian technology for quality wines!

Vibrating Inertized Hopper with Weighing System – VIBI30

07 Feb, 2020

Each step in the chain of wine making is essential to ensure high standards. True to this philosophy, Siprem International presents the vibrating inertized hopper, a unit that embodies integrity and technology, ensuring a perfect hygienic-sanitary protection, elimination of oxidation and absence of mechanical stresses.
The conferred grapes gradually progresses thanks to the vibration system in an environment inertized, by means of the injection of carbon dioxide made by special nozzles.
The resulting must is collected in the underlying recovery tub and from there it is driven to a tank due to the thrust exerted by the inert gas.
The accurate weighing of the incoming product is guaranteed by the load cells installed on board. Simple yet innovative, the system represents a further step towards quality.

dial us now for more info +39 0721 451258 or fill the contact form here 

 

15 Jan, 2021

Oenology and cold

The latest oenological research has confirmed the organoleptic results in terms of quality obtained while processing grape in a temperature controlled envinroment. ALCRYO is the answer to this oenological issue. The machine has been developed by SIPREM and AIRLIQUIDE in synergy and it is the most important innovation technology to reach high quality results in […]

23 Dec, 2020

Merry Christmas and Happy New Year

The whole Siprem International-Tecme International staff wishes a Merry Christmas and a Happy New Year to its customers, suppliers and valid external representatives.

Contact us