Soft pressing, italian technology for quality wines!

Vibrating Inertized Hopper with Weighing System – VIBI30

07 Feb, 2020

Each step in the chain of wine making is essential to ensure high standards. True to this philosophy, Siprem International presents the vibrating inertized hopper, a unit that embodies integrity and technology, ensuring a perfect hygienic-sanitary protection, elimination of oxidation and absence of mechanical stresses.
The conferred grapes gradually progresses thanks to the vibration system in an environment inertized, by means of the injection of carbon dioxide made by special nozzles.
The resulting must is collected in the underlying recovery tub and from there it is driven to a tank due to the thrust exerted by the inert gas.
The accurate weighing of the incoming product is guaranteed by the load cells installed on board. Simple yet innovative, the system represents a further step towards quality.

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15 Nov, 2021

SITEVI MONTPELLIER 2021

We will be waiting you coming to visit us at our  booth at the Sitevi Montpellier from 30 November to 2 December. Here we will exhibit the latest model of Vacuum system press for grape and more to come. The stand is located in the Hall A1 number D 018. https://www.sitevi.com/

25 Aug, 2021

Siprem Alcryo 100 Continuous grape cooling system at 10 tons per hour

If the goal is to produce an excellent white wine, for sure you do not want to get the grape burned! This is why the Winery Azienda Agricola Roberto Lucarelli decided to protect the white grape from the seasonal heat. After a meticulous hand harvest the grape is conveyed to the Press by the Alcryo […]

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