Did you know that heavy metals in grapes are dangerous oxidation catalysts and are a source of instability in wines?
It’s important to know that smog and tar residues are often present on the grapes, especially when the vineyards are exposed to air flow from industrialized areas, and are located near long-distance roads.
In these cases it is possible to detect in grapes and therefore in wines a series of substances that can harm not only the metabolism of yeasts, but also human health. Over three hundred different substances, of different chemical composition, are present in the wine, in addition to water and alcohol.
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