Soft pressing, italian technology for quality wines!

School in Siprem

15 Feb, 2018

We have been pleased to host students of Oenology and viticulture of the Highschool ITAS ‘Cecchi’ based in our City, Pesaro.

Teachers and students experienced a full immersion into our production and R&D department discovering and analyzing their studies on the field.

30 Jun, 2020

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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