Soft pressing, italian technology for quality wines!

Technical Support

One of the strong suits of Siprem International is its After-Sales service, a key support tool provided by the company to the benefit of the end user of the machinery.

The service is carried out by technicians with extensive and proven specific experience in the sector. They are available all year around and especially during the harvesting period (24h/24), when solving issues promptly is essential to ensure production is carried out correctly.

The Department can ensure extensive and diversified support ranging from solutions to operating issues that may arise during harvesting to the supply of original spare parts required, routine and extraordinary maintenance and specific advice to ensure optimal use of the systems.

Our dedicated, widespread and prompt service is widely acclaimed by our clients who appreciate its importance and expertise.

To ensure a widespread and prompt service, together with our staff in the head office we also have a vast network of external technicians evenly spread across the area. This means they can quickly and effectively meet any requests for on-site support from our clients.

Our Support service is also available over the phone to immediately find a solution to malfunctions or requests for advice about how to use the systems correctly.

PHONE NUMBER AVAILABLE +39 0721 17 10 307


INTERNATIONAL TECHNICAL SUPPORT

The company also has a global sales network that can guarantee a local support service in various countries across the world. Get in touch at the indicated telephone number or via our form and we will provide specific information to quickly solve your problem

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15 Jul, 2020

Used that never last

After 25 years and thousands of tons of grapes passed through it, one of our big boys (360 HL Vacuum System Press) has been overhauled and it’s now ready to work for more and more years. It has just left our warehouse to get to a new customer located overseas. Building strong and reliable machines […]

30 Jun, 2020

VIBRATING INERT CART ‘REBI 30’

To ensure and exalt the organoleptic characteristics of the product since its collection along the vineyard, with the full knowledge that the best features of grapes, if well preserved, will then be passed on to the wine. This is the ‘mission’ that the technical research and development staff has set for itself, achieving the goal […]

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