Siprem International was awarded at the Innovations and Technological Improvements 2025 competition at ENOMAQ for its Vacuum System technology, which introduces an innovative use of fermentation gases in the pressing process. 🏆
This solution improves the extraction of must, optimizing yield and wine quality while reducing energy consumption and the environmental impact of the production process.
The recognition confirms Siprem International’s ongoing commitment to developing advanced technologies for the wine industry, aiming to make winemaking more efficient and sustainable.
A great achievement for our team and innovation in the sector! 🍇🚀
